EVA

 

 

 

Falerio DOC

Grape
Trebbiano
Passerina
Pecorino
Growing area
Pedaso, Campofilone, Altidona
Alcohol content
12,5%

 

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WINEMAKING
Harvesting begins in the second week of September. The grapes are de-stemmed and gently pressed. The must is cooled to 10° C in order to favour its natural clarification. It is stored in stainless steel tanks at a controlled maximum temperature of 18° C, where fermentation occurs at 10° C which preserves its fragrance until bottling.
TASTING NOTES
Its colour is a pale straw yellow. Its aroma is intense and floral. The taste is fresh and delicate.

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